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stands accused of smuggling a hit list out of jail for a client. lorna brown admits to smuggling the note out of jail but thought it was a love letter to a girlfriend. brown could be disbarred for this offense. just moments ago, a solar plane taking off from moffett field. it only needs sunshine to fly. it is supposed to last for 16 hours, landing at 11:00 tonight. the plane is ex petted tos pa the golden gate bridge around 3:00. if you have a chance, you might want to check that one out according to meteorologist, rob mayeda in for christina loren. looks like a nice day for a solar flight. you can see san francisco, clear skies a little bit of a north wind into san francisco. our temperatures, mostly 50s and 60s inland. low clouds and fog down the coast. winds out of the north in our inland valleys will keep our temperatures in the mid-80s down towards napa and livermore. cooler in around san francisco. 70s to oakland. near 80 in san jose. the sea breeze will win the battle between the two different winds we are seeing this morning. notice the cooldown as we head towards thursday and fri
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chicagory powder, cumin, salt, garlic salt, black pepper, thyme, rosemary and brown sugar which sweetens it a little bit. >> whisk it up. the key here is when you season a steak like this, a big steak like this requires a lot of the seasoning so we'll season it up really well. >> all right. >> you're pretty good at that. >> i like to grill. >> this is different than seasoning a brisket. we want to pack the seasoning in as opposed to a brisket we layer it on there. this allows us the nice trust with the fat. >> can there be too much rub? >> with a steak this size it's almost impossible to have too much. we add a little bit of peanut oil because we want to get it really hot. >> how much here just a little bit? >> enough to coat the pan. little more. there we go. all right. lay the bad boy on here like this. >> oh, man, look at that. >> the magic starts to happen. so we're going to sear it about three minutes per side, take it off and put it into the oven or you can put it on the top rack of your grill. that's what the top rack is for. the rusty one on the side of the grill that's what that
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